Homemade Raspberry Gummies: Your Guide to Easy, Healthy, & Delicious Real Fruit Snacks

Discover the joy of crafting your own fresh, fruity raspberry gummies! Made with real raspberries and high-quality gelatin, these delightful treats offer significantly less sugar than their store-bought counterparts. They’re a perfect, guilt-free indulgence for any occasion, especially as a lovely little Valentine’s treat.

The Sweet Simplicity of Homemade Fruit Gummies

Embarking on the journey of making homemade fruit gummies is a surprisingly simple and incredibly rewarding project. It’s an activity that’s not only enjoyable for adults but also fantastic for involving kids in the kitchen. Recently, we whipped up two batches of these delicious raspberry gummies, and the most challenging part, by far, was exercising patience while waiting for them to fully set before we could pop them out of their molds and savor every chewy bite.

The process itself is wonderfully straightforward. It begins with thawing a bag of frozen raspberries and carefully draining their vibrant juice. To this natural goodness, we add a touch of sugar for balance and a squeeze of fresh lemon juice to brighten the flavors. The magic truly happens when a generous amount of gelatin is dissolved into this fruity mixture, transforming it into a liquid that’s ready to be poured into candy molds. The result? A snack that’s far superior in taste and health benefits compared to commercial jellies laden with artificial flavors and excessive sugars. Our homemade gummies boast a fresh, authentic fruit flavor that simply can’t be replicated by chemically enhanced alternatives.

You might notice a slight difference in appearance between batches, for instance, the batch held by Meredith in the picture above appears more translucent than the gummies in the initial image. This variance is due to the sieve used during straining; one had slightly larger holes, allowing a bit more of the fine raspberry pulp to pass through. Rest assured, this minor difference in clarity has absolutely no impact on the exquisite taste or delightful texture of your homemade raspberry gummies.

From Berry to Gummy: A Visual Guide

The visual journey of making these gummies is almost as satisfying as tasting them. From the rich, ruby-red liquid filling the molds to the moment they are gently released, each step is a testament to the simplicity and beauty of natural ingredients. Once poured, the liquid mixture slowly transforms into firm, bouncy gummies, ready to be enjoyed.

For the best results and easiest release, we highly recommend using soft silicone candy molds. Hard plastic molds can make the unmolding process tricky and frustrating, potentially damaging your beautifully formed gummies. If you don’t have specialized molds, don’t worry! A standard loaf pan, lined with plastic wrap, works perfectly. Once set, you can easily lift the entire slab and cut it into charming little cubes, creating a different but equally delightful presentation.

You’ll undoubtedly fall in love with these delightful homemade raspberry gummies. They are truly special!

They’re:

Light and fresh, bursting with authentic fruity goodness.

Perfectly gummy, wonderfully bouncy, and incredibly chewy.

Little raspberry pops of intense, natural flavor.

Sweet berry bursts that you’ll want to savor again and again.

Celebrate Love with Sweet Homemade Treats

* * * Happy Valentine’s Day to You * * * 

* * * * *

Essential Tips for Perfect Raspberry Gummies: Kitchen Frau Notes

Sweetness Adjustment: We prefer our raspberry gummies to have a lovely tangy kick, which perfectly balances the sweetness of the fruit. However, personal preference varies, so always taste the gelatin mixture before pouring it into your molds. If you desire a sweeter treat, feel free to increase the sugar content gradually, up to a maximum of ½ cup (100gms). As a delightful alternative, you can also replace the granulated sugar with 2 to 3 tablespoons of natural honey for a different flavor profile.

Choosing Your Raspberries: For the best results and most authentic flavor, it’s crucial to use individually frozen unsweetened raspberries. Avoid the frozen blocks of sweetened berries, as these will alter the sweetness balance of the recipe and may contain unwanted additives.

Sourcing Gelatin: This recipe calls for a substantial amount of powdered gelatin. Purchasing individual packets can quickly become quite expensive. We highly recommend buying gelatin in bulk from a bulk food store, where it is typically much more economical. If a bulk food store isn’t accessible, most health food stores also carry gelatin powder, often at a more reasonable price than single-serve packets.

Finding Silicone Molds: Soft silicone candy molds are essential for easy unmolding. These can typically be found at kitchen supply stores, craft stores like Michael’s, or readily purchased online. Heart-shaped molds are especially charming for Valentine’s Day!

The Ultimate Raspberry Gummy Recipe

Crafting these delicious homemade raspberry gummies is a straightforward process that yields incredibly satisfying results. Follow these simple steps to create your own batch of healthy, fruity treats.

Ingredients:

• 400 grams (14 oz.) frozen unsweetened raspberries, thawed
• ¼ cup (50gms) granulated sugar (adjust to taste, up to ½ cup)
• 1 tablespoon fresh lemon juice
• 5 tablespoons powdered gelatin (unflavored)
• ¼ teaspoon pure vanilla extract

Instructions:

1. Prepare the Raspberry Juice: Place the thawed raspberries, along with any accumulated juice, into a fine-meshed sieve positioned over a measuring cup. Gently stir the berries and press down on the pulp and seeds with the back of a large spoon. This action will extract as much vibrant raspberry juice as possible. Your goal is to collect approximately one cup of strained juice. If you have slightly less, simply top it up with a small amount of water to reach the one-cup mark.
2. Discard Pulp (or Repurpose): Once you’ve extracted all the juice, you can discard the remaining seeds and solids. Alternatively, for a zero-waste approach, save them! They make a fantastic addition to smoothies, or stir them into yogurt with a drizzle of honey for a fiber-rich breakfast boost.
3. Combine Ingredients: Pour the strained raspberry juice into a small saucepan. Add the measured sugar and the fresh lemon juice. In a separate cup or bowl, measure out the powdered gelatin. Now, while whisking the raspberry juice mixture constantly in the saucepan, gradually pour in the gelatin in a steady stream. Continuous whisking is key here to prevent any lumps from forming.
4. Gently Heat and Dissolve: Place the saucepan over medium heat. Continue stirring constantly, just until all the gelatin granules have completely dissolved. It’s crucial not to let the mixture come to a boil, as excessive heat can reduce the gelatin’s setting power. Once fully dissolved, remove from heat and stir in the pure vanilla extract.
5. Pour into Molds: Carefully transfer the warm liquid mixture to a small spouted pitcher or a measuring cup with a spout – this will make pouring much easier and neater. Now, pour the mixture meticulously into your soft silicone candy molds. If you’re using a loaf tin as an alternative, first line it generously with plastic food wrap, then let the gummy mixture cool until it’s lukewarm before pouring.
6. Chill to Set: Transfer the filled molds or loaf tin to the refrigerator. Chill them until the gummies are completely set, which typically takes about 3 hours. For best results, allow them to chill undisturbed.
7. Unmold and Enjoy: Once fully set, gently pop the gummies out of their silicone molds. If you used a loaf tin, simply lift the entire jellied slab onto a cutting board using the plastic wrap, then cut it into small, uniform cubes.

Pro Tip for Molds: You will typically need about 4 sheets of silicone candy molds, each with approximately 15 wells (each well having a 1-teaspoon capacity) to accommodate the entire batch. If you find yourself short on molds, don’t worry! Pour any remaining gelatin mixture into a small square food storage container that has been lined with plastic food wrap. Once set, you can easily cut this into cubes.

Storage: These delightful raspberry gummies will maintain their freshness and texture when stored in a sealed container in the refrigerator for up to a week. For best results and to prevent sticking, place wax paper or parchment paper between layers of gummies.

This recipe yields approximately 60 gummies if using 1-teaspoon sized candy molds.

Guten Appetit! Enjoy Your Homemade Delights!

Looking for more engaging and fun cooking projects to create with your little ones? You can find our exciting ‘Cooking With Kids’ series right here on our website. It’s a fantastic way to bond and create delicious memories!

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