Plum Dumplings
Zwetschgenknödel: Authentic German Plum Dumplings with Potato Dough and Cinnamon Sugar Experience the ultimate taste of autumn with these delightful German Plum Dumplings, known as Zwetschgenknödel! Imagine soft, pillowy potato dough gently embracing a whole, sweet, and juicy purple prune plum. Once boiled to perfection, these delectable dumplings are rolled in golden, buttery breadcrumbs, then … Read more