Hearty Apple Pie Baked Oatmeal: Your Go-To Recipe with Washington Organic Apples

Imagine a breakfast that wraps you in warmth and comfort, much like your favorite slice of apple pie. This Apple Pie Baked Oatmeal is exactly that – a hearty, satisfying meal brimming with juicy apples, aromatic spices, and wholesome rolled oats. It’s the perfect make-ahead breakfast solution, offering a delicious start to your day for the entire family or providing convenient grab-and-go portions for busy mornings throughout the week. Drizzle it generously with pure maple syrup, a dollop of fresh cream, or tangy yogurt for an exquisite breakfast, a delightful brunch, or a nourishing snack. It’s truly apple pie goodness, reimagined for your breakfast table. (Skip to recipe.)

This post is proudly sponsored by Organic Washington Apples, allowing me to share this delightful recipe and highlight why their apples are our family’s trusted choice for both snacking and baking.

As I gaze out my kitchen window at the serene blanket of snow covering our winter landscape, my mind often drifts to the vibrant imagery of sun-dappled orchards on a warm late-summer day. I envision the gentle sun on my skin and the soft rustle of leaves as I stroll through leafy tunnels, adorned with nature’s glowing, edible treasures. Reaching for a crisp apple wedge from the plate before me, I bite into its bright white flesh. The satisfying ‘snap’ and burst of juice instantly transport me, momentarily awakening me from my summer daydream. A sigh escapes me. It’s still winter outside, but this apple – oh, this apple tastes incredibly good. It captures the essence of sunshine and rain, of sprawling orchards and robust trees. It’s a Washington Organic apple, and I am deeply grateful for its refreshingly delicious flavor, which consistently brightens the long winter season here in the north. It’s a taste of pure, natural goodness that makes even the coldest mornings feel a little more vibrant.

Washington Organics are conveniently available in every key apple variety, ensuring that I can always find the perfect apples to satisfy our cravings for fresh eating or to incorporate into our many beloved apple recipes. Choosing organic options allows me to make healthy choices for my family, a decision that always brings me peace of mind and satisfaction. Knowing that these apples are grown with care, adhering to strict organic standards, reinforces their role as a staple in our household.

Washington State proudly stands as one of the world’s foremost apple-growing regions, with its unique geographical and climatic conditions creating an ideal environment for cultivating exceptional organic apples. The harmonious blend of nutrient-rich volcanic soil, an arid climate kissed by ample sunshine, and a consistent supply of pristine water from mountain snowmelt provides the perfect foundation. Coupled with advanced, sustainable growing practices, these elements ensure the production of consistently top-quality fruit. Regardless of the variety of Washington Organics I choose, I am consistently impressed by their unparalleled freshness, vibrant flavor, and satisfying crispness. For this Apple Pie Baked Oatmeal, the organic Gala apples I specifically selected offer a wonderfully sweet and juicy profile, elevating this breakfast version of classic apple pie goodness to an even more delicious and wholesome experience.

If you’re searching for a breakfast that genuinely warms you from the inside out and provides lasting satisfaction through your entire morning, look no further than this delightful dish. It’s generously packed with the wholesome fiber and essential goodness of oats and fresh apples, all while delivering the comforting, cinnamon-rich flavor profile reminiscent of a perfect apple pie. A bowl of Apple Pie Baked Oatmeal is a true treat – especially with a luscious drizzle of maple syrup, a swirl of fresh cream, or a dollop of tangy yogurt on top. This baked oatmeal isn’t just a meal; it’s a comforting experience that nourishes both body and soul, making it an ideal choice for a healthy and fulfilling start to any day. Its ability to combine robust flavor with significant nutritional benefits makes it a standout breakfast option.

Apple Pie Baked Oatmeal: Your Effortless Morning Solution

One of the greatest advantages of Apple Pie Baked Oatmeal is its sheer simplicity and convenience. Forget the morning rush of stirring a pot of porridge that constantly threatens to stick to the bottom of your pan. With this recipe, you simply combine an egg, milk, wholesome rolled oats, and a blend of warm, aromatic spices in a large bowl. Then, core and dice a couple of beautiful, large Washington Organic apples of your choosing – there’s absolutely no need to peel them, a fantastic benefit of using organic produce that saves time and retains extra fiber and nutrients. Fold these juicy apple chunks into your oat mixture. Pour everything into a baking dish, and let your oven work its magic. As it bakes, your kitchen will fill with the irresistible fragrance of cinnamon and apples, creating an inviting aroma reminiscent of fresh apple pie. The oats transform into a creamy, slightly sweet base, while the apples soften to tender perfection.

This “set it and forget it” approach allows you to focus on getting ready for your day, without the constant attention typically required for stovetop oats. When it emerges from the oven, fragrant and steaming, you’ll have a pan of warm, nubbly oats generously loaded with tender apple pieces and comforting spices. It’s oatmeal, beautifully dressed up and ready to impress, whether you’re serving it to family or enjoying a quiet moment. Plus, any leftovers can be easily covered and refrigerated, making this an ideal meal-prep breakfast that reheats wonderfully throughout the week, offering a healthy and delicious option whenever you need it. This convenience and deliciousness make baked oatmeal a true kitchen hero.

You have the flexibility to serve this delicious baked oatmeal in a couple of ways: either cut it into neat, individual squares for a more refined presentation or scoop it out in rustic, loose spoonfuls directly from the baking dish. Both methods allow you to enjoy the comforting texture and flavors.

Apple pie for breakfast? With this delightful recipe, you absolutely can! It’s the perfect way to enjoy those classic comforting flavors in a wholesome and energizing morning meal.

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Kitchen Frau Notes: For this baked oatmeal, I highly recommend using Washington Organics apples. The main reason is that I prefer to leave the peel on the apples for added fiber, nutrients, and a beautiful rustic texture. When you choose organic, you can be confident in consuming the peel without concern.

The texture of this baked oatmeal is greatly enhanced by using large-flake old-fashioned rolled oats. They provide a wonderful chewiness and structure. If you opt for quick-oats, the flavor will remain delicious, but the texture will be finer, denser, and less distinct. For best results, stick with old-fashioned rolled oats.

This recipe is incredibly versatile! Feel free to adjust the sweetness to your liking by increasing or decreasing the brown sugar or maple syrup. You can also experiment with different apple varieties like Honeycrisp for extra sweetness or Granny Smith for a tarter contrast. For an added layer of flavor and crunch, consider stirring in a handful of chopped walnuts or pecans, or a sprinkle of dried cranberries, along with the apples. A pinch of ground ginger can also be a delightful addition to the spice blend, especially during cooler months.

Apple Pie Baked Oatmeal Recipe

• 1 large egg
• ¼ cup brown sugar (or 3 tablespoons maple syrup for a refined sugar-free option)
• ¼ cup (60ml) melted butter, cooled (or coconut oil for a dairy-free alternative)
• 1½ teaspoons apple pie spice (or a custom blend of 1¼ teaspoons cinnamon + ¼ teaspoon nutmeg + ⅛ teaspoon allspice)
• 1 teaspoon baking powder
• ¼ teaspoon fine sea salt
• 2 cups (480ml) milk (any dairy or non-dairy milk will work well)
• 2 cups (200gms) large-flake old-fashioned rolled oats
• 2 large Washington Organic apples (such as Gala, Honeycrisp, or Fuji)

Instructions:

Preheat your oven to 375°F (190°C). Lightly butter an 8-inch or 9-inch square baking dish (20 or 23 cm square) or a 2-quart/liter casserole dish. Ensuring the dish is properly greased will prevent sticking and make serving easier.

In a large mixing bowl, whisk together the egg, brown sugar (or maple syrup), and cooled melted butter until well combined. This forms the liquid base of your oatmeal.

Add the apple pie spice blend, baking powder, and fine sea salt to the wet ingredients, stirring until everything is evenly incorporated. Next, pour in the milk and stir again until the mixture is smooth.

Finally, stir in the large-flake old-fashioned rolled oats. The mixture will appear quite liquid at this stage, but the oats will absorb the moisture as they bake, creating a creamy texture.

Prepare your Washington Organic apples: cut them into quarters and carefully remove the core. Since these are organic apples, there’s no need to peel them; the peel adds fantastic fiber and a rustic charm. Dice the apples into approximately ½-inch (1.25 cm) pieces. Add the diced apples to the oat mixture and stir gently to ensure they are evenly distributed throughout.

Pour the apple and oat mixture into your prepared greased baking pan, spreading it out evenly.

Bake for 35 to 40 minutes. The baking time may vary slightly depending on your dish size and oven; an 9-inch pan will typically take around 35 minutes, while an 8-inch pan, with its thicker mixture, will require about 40 minutes. The oatmeal is ready when it’s golden brown on top, set in the center, and the apples are tender.

Serve warm directly from the oven. You can either cut it into neat squares for a more structured presentation or simply scoop out generous portions with a serving spoon. Enhance your serving with a drizzle of maple syrup or a sprinkle of brown sugar, a splash of cream or a dollop of tangy yogurt, and perhaps a few fresh apple slices for garnish, if desired.

Storage and Reheating: Leftovers can be covered tightly and refrigerated for up to 5 days, making this a fantastic meal-prep option. Individual portions can be easily reheated in the microwave for 1-2 minutes until warm. For a larger portion or a crispier texture, cover with foil and bake in the oven at 350°F (175°C) for 10 to 15 minutes.

Serves 4 to 5 hungry individuals.

Guten Appetit!

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A Warm and Cozy Breakfast – Classic Baked Oatmeal

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Pumpkin Baked-Oatmeal Muffins – Breakfast in Your Hand

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