Contents

Easy Homemade Frozen Chocolate Covered Banana Pops: The Ultimate Fun & Refreshing Treat for All Ages!

Beat the summer heat with homemade frozen chocolate covered bananas on a stick, rolled in crunchy, delightful coatings. This classic treat is not just incredibly refreshing but also a fantastic, engaging project to make with kids, creating lasting memories along with delicious snacks. (Skip directly to the full recipe and instructions below.)

Embrace Childhood Joy: Making Frozen Banana Pops with Meredith

There’s something truly magical about stepping back into childhood, isn’t there? When the biggest decisions of your day revolve around delightful choices like, “Do I prefer the frozen banana pop with the savory peanuts, or the one sparkling with colorful sprinkles?” It’s a simple, unadulterated joy that these frosty treats bring, perfectly embodying the carefree spirit of summer days.

. . . And perhaps, “Should I share this delicious frozen chocolate banana pop with my furry best friend?” Such are the delightful dilemmas of youth, perfectly complemented by the simple pleasure of a homemade frozen treat.

I distinctly remember my very first encounter with one of these delightful frozen banana pops. It was an unforgettable Christmas trip to Disneyland when I was fifteen, joined by my cousins’ family. The grown-ups, with a generous nod, handed us older kids our passes and set us free to explore the vast, magical kingdom, while they tended to the younger ones in the kiddie rides section. We felt like we had the entire (Disney) world at our fingertips! My absolute favorite ride then, and still is today, remains the enchanting Pirates of the Caribbean. Oh, the thrill of that stomach-tingling dip and the hilarious, swashbuckling pirate antics! (Though, I must confess, I am a bit of a wimp. Pirates is about as adventurous as I get. Real roller coasters? Absolutely not for me!)

Nibbling on a frosty, perfectly chilled chocolate-covered banana on a stick is one of those vivid memories, inextricably tangled with the excitement and wonder of that very first, heady Disney visit. It was a simple pleasure that stood out amidst all the grand spectacles, a testament to how the smallest things can often leave the deepest impressions.

Making these easy frozen banana pops at home, especially with children, is an experience that recreates that pure, unadulterated joy. It’s surprisingly simple; you don’t need an elaborate setup or a deep vat of melted chocolate. Instead, you can easily slather the melted chocolate onto the banana pieces with a butter knife or spoon, then roll them in your favorite crunchy toppings. This homemade approach makes the process incredibly accessible and fun for everyone. As I close my eyes and savor the sweet, frosty crunch, I’m transported back to that magical summer place, feeling the wind in my hair as if riding a roller coaster, squealing with pure delight. It’s a treat that connects us to those innocent, joyful moments.

The beauty of these icy summertime treats is that you are truly never too old to enjoy them. They offer a perfect blend of nostalgia, refreshment, and deliciousness that appeals to every generation.

*** * * * ***

Why Make Your Own Frozen Chocolate Banana Pops?

Beyond the sheer delight, there are numerous reasons to whip up a batch of these frozen banana pops at home. They are a healthier alternative to many store-bought desserts, allowing you to control the quality of ingredients and portion sizes. Plus, the process itself is a fantastic family activity, fostering creativity and a sense of accomplishment in young chefs.

A Fun Family Activity: Involving kids in the kitchen promotes valuable life skills, and this recipe is perfect for little hands. From peeling bananas to choosing toppings, every step is an adventure.
Customizable for Everyone: Whether you’re a dark chocolate connoisseur, a milk chocolate lover, or have dietary restrictions (like gluten-free or dairy-free), this recipe is incredibly flexible. The topping possibilities are endless, catering to every palate.
Healthier Dessert Option: Bananas are packed with potassium and natural sugars. By coating them in chocolate and toppings, you’re still enjoying a sweet treat but with a nutritional boost from the fruit.
Budget-Friendly: Making your own treats is often far more economical than buying pre-made versions from the store or specialty shops.
Perfect for Any Occasion: These pops are ideal for cooling down on a hot summer day, a delightful snack after school, a unique party dessert, or just a simple, spontaneous treat.
No Special Equipment Needed: You don’t need any fancy gadgets. A baking sheet, parchment paper, a bowl for melting chocolate, and some sticks are usually all it takes.

Expert Tips for Perfect Frozen Banana Pops (Kitchen Frau Notes)

Achieving the perfect frozen banana pop is easier than you might think with a few insider tips:

Chocolate Choices: You can use any type of chocolate you prefer – milk chocolate, dark chocolate, semi-sweet chocolate chips, chunks, or even a chopped chocolate bar. The amount listed is approximate; feel free to adjust based on how thick you like your coating. For specific dietary needs, ensure your chocolate is gluten-free and/or dairy-free if necessary.
Topping Versatility: The world is your oyster when it comes to coatings! Meredith and I opted for unsalted roasted peanuts, but imagine the deliciousness of salted peanuts for a sweet-and-salty kick, or even honey-roasted nuts for extra indulgence. Other fantastic ideas include toasted coconut, colorful sprinkles, crushed cookies, mini chocolate chips, chopped dried fruit, or even your favorite breakfast cereal!
Banana Size Matters: For smaller, snack-sized pops, cut your bananas into quarters. If you prefer the more traditional, larger experience, halve them. Choose ripe but firm bananas – overripe bananas can be too soft.
Patience (or Impatience!) is a Virtue: While fully frozen pops take about four hours to set completely, if you simply can’t wait, serve them after about an hour of freezing. At this stage, the banana will be frosty cold, and its texture just beginning to transform – still incredibly delicious and satisfying!
Toasting Nuts for Flavor: Don’t skip toasting your nuts or coconut if the recipe calls for it. Spreading them in a single layer on a baking sheet and toasting them in the oven at 350°F (175°C) for 8 to 10 minutes (stirring halfway through) brings out a deeper, more fragrant flavor. Coconut might toast faster, so keep a close eye on it. Always let them cool completely before using.

Have fun with these! The process is meant to be joyful and the result undeniably delicious.

Frozen Chocolate Banana Pops: The Recipe

Ingredients:

2 large, unblemished ripe bananas (choose firm, ripe bananas for best results)
1 cup (approximately 170g) dark or milk chocolate chips or chunks (ensure gluten-free &/or dairy-free, if necessary)
Coating ingredients of your choice: chopped toasted* nuts or seeds (e.g., peanuts, almonds, pecans, sunflower seeds), toasted coconut flakes, or colorful sprinkles
4 to 8 wooden popsicle sticks (depending on whether you cut bananas into halves or quarters)

Instructions:

Step 1: Prepare Your Toppings (Optional but Recommended)
*To toast nuts or coconut: Spread your chosen nuts or shredded coconut in a single layer on a baking sheet. Toast in a preheated oven at 350°F (175°C) for 8 to 10 minutes for nuts, stirring once halfway through, until they are lightly golden and wonderfully fragrant. Coconut may take less time, sometimes only 3-5 minutes, depending on how fine it is shredded, so watch it closely to prevent burning. Let them cool completely before proceeding. Prepare your other coating ingredients by pouring them into a shallow bowl, pie dish, or plate, making it easy to roll the bananas later.

Step 2: Prepare the Bananas
Peel the ripe bananas. Depending on the size of pops you desire, cut each banana into quarters (for snack-sized pops) or halves (for traditional, larger pops). Gently push a wooden popsicle stick halfway up into the cut end of each banana piece. Arrange the prepared banana pieces onto a baking sheet or small tray that has been lined with parchment paper. This prevents sticking and makes cleanup a breeze. Place the tray aside for now.

Step 3: Melt the Chocolate
There are two primary methods for melting your chocolate:

Microwave Method: Place your chocolate chips or chunks in a microwave-safe bowl. Heat in 30-second increments, stirring thoroughly after each interval. It typically takes about 1 to 1½ minutes in total. The residual heat from the melted chocolate will continue to melt any remaining small unmelted bits as you stir, resulting in a smooth, glossy consistency.
Double Boiler Method: Alternatively, you can melt the chocolate in a clean, dry heatproof bowl set over a small pot of simmering water. Ensure the bottom of the bowl does not touch the water. Stir gently until the chocolate is completely melted and smooth. Be very careful not to let any moisture or steam get into the chocolate, as this can cause it to “seize” (become grainy and hard).

Step 4: Coat the Bananas with Chocolate
Working quickly, use a butter knife, a small spatula, or even another wooden popsicle stick to spread the melted chocolate over each banana piece. Make sure to coat the banana completely and spread the chocolate right up to where the popsicle stick enters the banana at the bottom end. A full, even coating ensures every bite is delicious.

Step 5: Add the Coatings
Immediately after coating a banana in chocolate (before it sets), gently roll the chocolate-covered banana in your chosen coating ingredients. If there are any bare spots, use your fingers to sprinkle additional bits of the coating onto those areas, ensuring a full and appealing coverage. Repeat this process for all your banana pops.

Step 6: Freeze the Pops
Return the fully coated banana pops onto the lined cookie sheet. Place the sheet in the freezer. Freeze for approximately one hour for deliciously chilled pops that are still slightly soft in the middle, or for about four hours for completely frozen, firm pops. The chocolate coating will harden quickly, sealing in the freshness and deliciousness.

Step 7: Enjoy and Clean Up
Once all your banana pops are prepared and in the freezer, don’t forget the most satisfying part of the process for the chef: lick any bits of melted chocolate off your hands! It’s a small reward for your hard work.

Step 8: Serve or Store
When the pops are perfectly frozen to your liking, enjoy them right away for an immediate burst of refreshing flavor. If you’re making them ahead or have leftovers, wrap each individual pop tightly in plastic wrap. Then, store them in a sealed freezer-safe container or bag. They will keep beautifully in the freezer for up to a month, allowing you to grab a delicious, guilt-free treat whenever the craving strikes.

This recipe yields 4 large pops or 8 delightful snack-sized pops, perfect for sharing or savoring on your own.

Guten Appetit! (Enjoy Your Meal!)

Explore More Fun & Delicious Recipes

Dive into more exciting culinary adventures with your little ones! See what else we’ve been having fun with in our dedicated ‘Cooking with Kids’ section, where you’ll find plenty of inspiration for family-friendly recipes.

Want to receive new Kitchen Frau recipes directly to your email inbox? Sign up here and you’ll also receive a handy and useful kitchen tip along with each recipe. We promise no spam, just deliciousness delivered straight to you!

If you love my recipes and culinary insights, please consider following me on your favorite social media platforms. You can find me on Instagram, Pinterest, Twitter, and Facebook. Your support truly makes my day!

You might also like these other refreshing and delightful treats:

Homemade Honey Vanilla Ice Cream (Dairy-Free & Egg-Free Options Available)

Refreshing Cantaloupe Creamsicle Smoothie

Easy Old-Fashioned Homemade Marshmallows (No-Thermometer Method!)

Cooling Watermelon-Lime Ice (with a delightful Tequila option for adults!)