The Ultimate Gluten-Free Victoria Sponge Cake: Your Essential Guide to a Perfect Afternoon Tea Picnic
Discover the secret to a truly delightful gluten-free Victoria Sponge Cake, featuring a wonderfully moist and buttery crumb that rivals any traditional bake. This incredibly easy, one-bowl recipe consistently earns rave reviews – most people won’t even realize it’s gluten-free! Its classic layers, generously filled with vibrant fruity jam and light-as-air whipped cream, make it an ideal centerpiece for afternoon tea or a cherished treat for any special occasion.
There’s something uniquely enchanting about the arrival of summer, with its long, sun-drenched days beckoning us outdoors. It’s the perfect season to gather loved ones and indulge in the timeless charm of a picnic. And what could be more quintessentially British, yet universally adored, than an elegant afternoon tea picnic?
Recently, the last glorious blooms of our peonies provided the ideal inspiration for such an occasion. We envisioned an afternoon tea set beneath the gentle shade of trees, nestled beside our rustic rock wall. The combination of good company, a picturesque setting, and an array of delightful sweet and savory treats created an truly unforgettable experience. Taking the time to craft such beautiful memories is a precious gift, and we hope our story inspires you to create similar cherished moments.
Every now and then, it’s wonderful to embrace a touch of sophistication. An Afternoon Tea isn’t just a meal; it’s a special occasion, an invitation to slow down and savor the moment. It’s the perfect excuse to bring out those exquisite keepsakes often tucked away: perhaps Grandma’s gleaming silver cake stand, your treasured wedding china, heirloom antique silverware, sparkling crystal bowls, delicate lace doilies, and fine bone china teacups. Adorn your table with beautiful linens and grace it with the freshest, prettiest flowers from your garden. As you and your fortunate guests sit at the elegantly appointed table, sipping fragrant cups of tea, you’ll feel transported to a gentler, more serene era, where appreciation for the simple pleasures takes center stage.
Following our delightful Afternoon Tea Picnic last year, which was joyously inspired by the UK coronation and shared with our dear friends Nicoletta and Loreto, we were all eager to recreate the magic. This year, the opulent peonies flourishing in our garden served as our muse, guiding the theme with their glorious spectrum of pink hues. It was a celebration of summer’s natural beauty, designed to enchant and delight.
We carefully prepared our wicker picnic basket, packing thermoses filled with comforting hot Earl Grey tea and refreshing iced hibiscus tea. Wooden crates cradled our meticulously wrapped table treasures: Nicoletta’s exquisite white lacework tablecloth and my grandmother’s lovingly crocheted table scarf. To add a charming, rustic touch, we repurposed an old pink floral and gingham bed skirt, cutting it into festive wraps for our chairs. The table itself became an extravagant display of teatime delights. Our cherished thrifted silver three-tiered cake stand was piled high with both sweet and savory delicacies, while the iconic British Victoria Sandwich Cake stood proudly on its elegant footed china plate, a true testament to the timeless tradition.
Planning an afternoon tea picnic menu can be as simple or as elaborate as you desire. Here’s a peek at what graced our table, offering a blend of traditional elegance and modern freshness, all designed to complement our star: the Gluten-Free Victoria Sponge Cake.
A SUMMER AFTERNOON TEA PICNIC MENU
Savouries
Fresh Tomato Finger Sandwiches
Pastrami and Pickle on Rye Finger Sandwiches
Smoked Salmon and Herbed Cream Cheese on Cucumber Rounds
Quiche Lorraine Tartlets
Crackers, Assorted Cheeses, Chutney & Grapes Tray
Scones
Fruit Scones with Homemade Strawberry Jam and Clotted Cream
Sweets
Mini Berry Pavlovas
Gluten-free Victoria Sponge Cake
Lemon Blueberry Mini Cakes
Fresh Cherries and Berries
Beverages
Earl Grey Tea
Iced Hibiscus and Camomile Tea
Water
Crafting Your Dream Afternoon Tea Picnic Experience
The heart of any afternoon tea is, naturally, the tea itself! For a picnic, streamline your setup by bringing a thermos or insulated carafe already filled with your favorite brew, like Earl Grey. Alternatively, transport hot water and brew fresh tea on location for an authentic touch. Complement your hot selection with a refreshing cold beverage – iced tea or chilled herbal infusions work beautifully. And, of course, the food is paramount. Traditionally, afternoon tea unfolds in three delicious courses. If you’re fortunate enough to have a three-tiered cake stand, it’s the perfect way to present your offerings; otherwise, simply arrange each course beautifully on separate, elegant plates. Remember to enjoy the courses in their traditional order, from bottom to top: savories first, followed by scones, and finally, the delightful sweets.
Begin your culinary journey (on the bottom tier) with a carefully curated selection of three to five savory delights. Delicate finger sandwiches, with their crusts neatly removed, are a time-honored choice. Consider classics like our Coronation Chicken Salad Sandwiches, or explore other two-bite wonders such as mini quiches, savory tarts, or elegant canapés. Moving to the middle tier, tradition dictates serving freshly baked scones, either plain or studded with plump raisins, accompanied by rich clotted cream and a selection of fine jams. Finally, the top tier (and any additional plates) is reserved for an array of dainty, exquisite sweet desserts, ensuring a delightful conclusion to your afternoon repast.
Your Essential Picnic Checklist: Ensuring a Seamless Outdoor Soiree
Careful planning and packing are key to transforming your picnic into a truly relaxing and enjoyable experience. For an elegant Afternoon Tea Picnic, where delicate items are often involved, meticulous preparation is especially important. Ensure all fragile dishes, teacups, and serving pieces are wrapped snugly in clean tea towels or soft cloths, then packed securely into sturdy crates or boxes to prevent any damage during transport. These same containers can then be repurposed to carry your soiled dishes home for washing. Pack all your delicious food items in airtight, sealed containers—think reliable Tupperware or charming mason jars—to maintain freshness and prevent spills. Beyond your lovely dishes, food, and linens, don’t overlook these crucial picnic essentials:
- Thermal containers: Indispensable for keeping your hot teas perfectly warm and your iced beverages wonderfully chilled throughout the picnic.
- Ice packs: Reusable ice packs or even frozen plastic bottles of water work wonders to keep your perishable foods cool and safe. The water bottles offer a refreshing drink once melted!
- A cooler: An absolute must-have for safely storing all temperature-sensitive items, from delicate sandwiches to clotted cream.
- Paper towels or cloths: Essential for handling any accidental spills, drips, or sticky fingers, keeping your picnic area tidy.
- Wet wipes and extra water: Crucial for maintaining hygiene, especially for handwashing before and after eating, and for quick clean-ups.
- Bags for garbage and soiled items: Bring one bag for trash to leave no trace, and another for unbreakable dishes and utensils that need washing later.
- Comfortable seating: Consider folding tables and chairs/stools for a more formal setup, or a large, cozy picnic blanket for a relaxed vibe. Always bring a large plastic sheet, tarp, or old shower curtain to lay *underneath* your blanket to protect it from damp grass and potential stains.
- A sun umbrella: If you’re picnicking on a hot, sunny day, a portable umbrella provides much-needed shade, enhancing comfort.
- Bug spray, sunscreen, and hats: Protect yourself and your guests from the elements – pesky insects, harmful UV rays, and strong sun.
- Fresh flowers: Elevate your table with a fresh bouquet. Wrap the stems in damp paper towels, place them in a plastic bag, and secure it to prevent leaks. Bring a small vase and some water to arrange them beautifully at your picnic spot.
- A collapsible wagon: A true back-saver for effortlessly hauling all your picnic gear from the car to your chosen scenic spot.
- Dress to match your picnic theme: Embrace the fun! Matching your attire to your picnic’s aesthetic adds an extra layer of enjoyment and photo-worthiness to the occasion.
Mastering the Easy Gluten-Free Victoria Sponge Cake
The Victoria Sponge, or Victoria Sandwich Cake as it’s often called, holds a cherished place in British baking history. It’s renowned for its simplicity and exquisite taste, embodying a classic “pound cake” philosophy – traditionally made with equal weights of butter, flour, sugar, and eggs. Baking powder is added for that signature lightness, while vanilla provides a comforting, subtle aroma. Our gluten-free rendition honors this tradition while making thoughtful adjustments for an even more delightful experience. We’ve slightly reduced the sugar, yet the flavor remains perfectly balanced and delicious. Crucially, we’ve incorporated almond flour alongside a specialized gluten-free flour blend. This clever substitution not only ensures a moist and tender crumb but also adds an irresistible richness that elevates the cake beyond expectations. And when it comes to filling, my homemade Low-Sugar Strawberry Jam is the ideal choice, infusing each bite with a bright, tangy-fresh berry flavor that truly shines.
One of the most appealing aspects of this Gluten-Free Victoria Sponge cake recipe is its surprising ease. Unlike many traditional cakes that demand separate creaming of butter and sugar, or careful whipping of egg whites, this recipe thrives on a simplified “all-in-one-bowl” method! You simply combine all the ingredients in a single mixing bowl and beat until smooth. This straightforward approach not only saves time and effort but also consistently delivers a cake with a fantastic structure and delightful texture, making it perfect for novice bakers and seasoned pros alike.
Key Ingredients for Your Perfect Victoria Sponge
Crafting a truly exceptional Gluten-Free Victoria Sponge Cake starts with selecting the right ingredients. Each component plays a vital role in achieving that signature moist crumb and delicate flavor. Here’s a detailed look at what you’ll need and some helpful tips for each:
- BUTTER: Ensure your butter is at a very soft room temperature. This is crucial for achieving a smooth, well-incorporated batter in the one-bowl method. I typically use salted butter; if you opt for unsalted butter, remember to add ½ teaspoon of fine sea salt to the dry ingredients to balance the flavors.
- SUGAR: Granulated white sugar is used here, providing the perfect level of sweetness without overpowering the other delicate flavors.
- FLOUR: The success of this gluten-free Victoria sponge cake hinges on the flour. I’ve developed and only tested this recipe with my specific gluten-free flour blend. This blend, which incorporates a few more flours than typical store-bought mixes, consistently delivers exceptional results in all my gluten-free baking, mimicking the texture and rise of traditional flour beautifully. For those not needing a gluten-free option, you can substitute regular all-purpose wheat flour in equal measure; the one-bowl method still works wonderfully.
- EGGS: Use large eggs, also at room temperature. Room temperature eggs emulsify better with the other ingredients, leading to a smoother batter and a finer crumb.
- BAKING POWDER: This is your leavening agent, providing the cake with its characteristic light and airy texture. If you’re maintaining a strict gluten-free diet, double-check that your baking powder is certified gluten-free.
- VANILLA: Always opt for pure vanilla extract. Its rich, aromatic notes are essential for enhancing the cake’s delicate flavor profile and adding warmth.
- JAM: Traditional choices for Victoria Sponge include strawberry or raspberry jam, offering a delightful balance of sweetness and tartness. However, feel free to use your favorite berry jam. For a less sweet cake with a brighter, more pronounced fruit flavor, I highly recommend using a low-sugar jam, whether homemade or purchased.
- WHIPPING CREAM: For that truly luscious filling, use heavy cream with at least 35% butterfat. Whip it until it forms stiff peaks; there’s usually no need for added sugar, allowing the natural sweetness of the jam and cake to shine.
- ICING SUGAR: (also known as confectioner’s sugar or powdered sugar). A light dusting over the assembled cake provides an elegant finishing touch and a subtle hint of sweetness. Alternatively, a sprinkle of granulated sugar can also be used for a slightly different texture and sparkle.
While some modern interpretations of the Victoria Sponge opt for buttercream as a filling, we firmly believe in the timeless appeal of classic whipped cream. Its delicate texture and lighter sweetness perfectly complement the cake and jam, allowing their flavors to truly shine. For an extra touch of freshness and visual appeal, though not strictly traditional, consider adding a thin layer of freshly sliced strawberries (if using strawberry jam) or halved raspberries (if using raspberry jam) between the jam and whipped cream. It’s a delightful seasonal addition!
Traditionally, the top of a Victoria Sponge is left plain, adorned only with a dusting of icing sugar. However, to add a contemporary flourish or match a specific theme, you can elegantly jazz up your gluten-free Victoria Sponge Cake. A scattering of fresh berries in the center or a few delicate, edible flowers (such as vibrant roses or charming pansies) can transform your cake into an even more stunning focal point for your tea table.
We genuinely hope that our shared experience inspires you to embrace the joy of summer by hosting an Afternoon Tea Picnic of your own. Even if a full picnic isn’t on the cards, we encourage you to dust off your finest china cups, invite over a few cherished friends, and share a generous slice of this delightful Gluten-Free Victoria Sponge Cake. As you chat, laugh, swap stories, and create new memories, you’ll discover the enduring magic of simple pleasures and good company.
For more beautiful photos and a vivid description of our enchanting picnic afternoon, we invite you to visit our friends Nicoletta and Loreto’s blog, SugarLoveSpices. There, you’ll also find their exquisite recipes for the lovely little Lemon Blueberry Mini Cakes and the wonderfully traditional English Scones that completed our spread.
More Picnic Inspirations to Fuel Your Outdoor Adventures
We absolutely adore picnics! There’s simply no better way to cherish time with friends, explore beautiful locations, and indulge in delicious food all at once. Whether you’re seeking inspiration for a grand outdoor feast or a simple al fresco meal, our collection of past picnics offers a wealth of fantastic recipes and creative ideas to make your next outing truly special:
- Coronation Chicken Salad Sandwiches and a Perfect Afternoon Tea Picnic
- Gluten-Free Sausage Rolls and a Glorious Autumn Picnic
- Homemade Tomato Soup and a Late Fall Picnic by the Lake
- Butter Pecan Bars and a Glowing Afternoon Tea Picnic in the Orchard
- Lemon Mousse and a Fun & Games Picnic
- Scotch Eggs and a Scottish Picnic at the River
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Gluten Free Victoria Sponge Cake
Margaret Bose Johnson
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Ingredients
For the Sponge Cake:
- 1 cup (225 g / 2 sticks) unsalted butter, softened to room temperature
- 1¼ cups (175 g) gluten-free flour blend, or regular all-purpose flour for a non-gluten-free version
- ½ cup (50 g) almond flour
- 2½ teaspoons baking powder
- 5 large eggs, at room temperature
- 1 cup (200 g) granulated sugar
- 1 teaspoon pure vanilla extract
For Assembly and Finishing:
- ⅔-¾ cup (160-180 ml) of strawberry or raspberry jam, preferably a low-sugar variety for balanced sweetness
- 1 cup (240 ml) heavy cream (whipping cream), 35% butterfat or higher
- Icing sugar (confectioner’s sugar) for dusting
Instructions
- Preheat your oven to 350℉ (180℃) to ensure it’s at the correct temperature before baking.
- Prepare two 8-inch (20 cm) round, straight-sided cake tins. Grease them thoroughly with butter, then line the bottom of each tin with a parchment paper circle. To do this, simply place the tin on parchment paper, trace around the base, and cut out the circles.
- In a large mixing bowl, combine all the cake ingredients: softened butter, both gluten-free and almond flours, baking powder, large eggs, granulated sugar, and pure vanilla extract.
Tip: Pour the vanilla extract directly onto the sugar in the bowl. This prevents it from clumping with the flour and potentially creating small brown spots in your finished batter.
- Using an electric mixer on medium speed (or a sturdy wooden spoon for hand mixing), beat the ingredients until the batter is completely smooth and well combined. Scrape down the sides of the bowl as needed.
- Divide the cake batter evenly between your two prepared tins. Use a spatula to gently spread the batter right to the edges, smoothing the tops as much as possible for even baking.
- Bake the cakes for approximately 25 to 27 minutes. It’s important not to open the oven door for at least the first 20 minutes of baking, as this could cause the delicate sponges to sink. The cakes are done when a wooden skewer inserted into the center comes out clean.
- Allow the baked cakes to cool in their tins for 10 minutes. Then, carefully invert them onto a wire cooling rack and gently peel off the parchment paper circles. Flip the cakes right side up (you might find it easier to invert them onto a plate first, then back onto the cooling racks) and let them cool completely before assembly.
- To assemble, place one of the cooled cake layers, bottom side up, onto your chosen serving plate or cake stand. Spread a generous, even layer of strawberry or raspberry jam, leaving about ¼-inch border from the edges. For an optional fresh touch, you can arrange a single layer of fresh sliced strawberries or halved raspberries on top of the jam.
- In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently spread this luscious whipped cream over the jam layer on your cake.
- Carefully place the second sponge cake layer on top, right side up. For a classic finish, lightly dust the top of the cake with icing sugar, sifting it through a small sieve for an even coating.
Notes
The individual sponge cake layers can be prepared 2 to 3 days in advance. Once completely cooled, wrap each layer separately in plastic food wrap and refrigerate. Then, simply assemble the cake with the fresh jam and whipped cream on the day you plan to serve it.
For longer storage, the cooled sponge cake layers can be well-wrapped and frozen for up to 3 months. When you’re ready to enjoy, simply defrost them at room temperature before assembling. This is a great tip for a smaller gathering or a quick weeknight dessert: use just one cake layer with jam and whipped cream, and freeze the second layer for another occasion.